https://www.copymethat.com/r/8zQHBTUoD/peach-upside-down-cake/
101401070
ivJr6P2
8zQHBTUoD
2024-05-20 02:23:11
Peach Upside-Down Cake
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Ingredients
- ¼ pound/114 grams unsalted butter, softened, plus more for greasing the pan
- 3 large, ripe peaches
- 1 ¼ cup/250 grams sugar
- 1 cup/128 grams flour
- ¾ teaspoon baking powder
- ¼ teaspoon ground nutmeg
- 3 eggs
- ¾ cup crème fraîche
Steps
Directions at cooking.nytimes.com
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