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Ingredients
  • 1 cup unsalted butter softened
  • 1 ½ cup sugar
  • 1 cup cream of coconut
  • 4 large eggs large room temp
  • ½ teaspoon coconut extract
  • ½ teaspoon lemon extract
  • 1 Tablespoon lemon zest
  • 2 ½ cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup shredded sweetened coconut
  •  
  • 1 cup whole milk
  • subheading: Frosting:
  • ½ cup unsalted butter softened
  • 4 cups powdered sugar
  • 2 Tablespoons lemon juice
  • 1 Tablespoon lemon zest
  • 3 Tablespoons milk
  • 1 cup shredded sweetened coconut flakes toasted
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