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Stuffed Roasted Butternut Squash
Ingredients
  • subheading: For the butternut squash:
  • 1 butternut squash
  • 1 tablespoon olive oil
  • subheading: For the stuffing:
  • 1 tablespoon olive oil
  • 2 carrots, peeled and chopped
  • 2 ribs celery, chopped
  • 1 yellow onion, chopped
  • 2 cloves garlic, minced
  • ½ cup wild rice
  • 2 cups vegetable broth
  • ½ cup white rice (I used basmati)
  • ½ cup walnuts, chopped
  • ½ cup dried cranberries
  • 1 teaspoon fresh sage, chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon dried thyme
  • 1 recipe Quick Onion Gravy (optional for serving)
Steps
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