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Ingredients
  • 2 teaspoons salt to taste
  • 1 teaspoon coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon garam masala
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne adjust to taste
  • ½ teaspoon turmeric
  • 1 pound spinach rinsed
  • 1 pound mustard leaves rinsed
  • Pinch of kasoori methi dried fenugreek leaves
  • Ghee or butter for serving
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