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Khachapuri for a Crowd
Ingredients
  • subheading: Dough:
  • 200 g (7 oz) plain yogurt
  • 1 egg, lightly beaten
  • 2 Tbsp. sunflower oil
  • 7 g (¼ oz) fast-acting dried yeast
  • 400 g (14 oz) all-purpose flour, plus extra for dusting
  • 1 tsp. fine sea salt
  • subheading: Cheese Filling:
  • 600g (1 lb 5 oz) feta and ricotta, mixed (about half and half) or Suluguni
  • 2 eggs (optional)
  • Flaky salt
  • subheading: Glaze:
  • 1 egg yolk
  • 2 Tbsp. plain yogurt
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