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Queen Elizabeth Ii's Drop Scones
Ingredients
  • 4 tablespoons superfine sugar
  • 2 large eggs, room temperature
  • 1 ½ cups whole milk, divided
  • 3 cups all-purpose flour
  • 2 teaspoons bicarbonate of soda (aka baking soda)
  • 3 teaspoons cream of tartar
  • 2 tablespoons butter, melted
  • subheading: Optional Ingredients:
  • butter, jam, golden or maple syrup, or fresh berries (for serving)
Steps
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