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Balsamic and Feta Baked Portobello Mushrooms
Ingredients
  • 4 Portobello Mushroom Caps (gills and stem removed)
  • 2 Garlic cloves (minced)
  • ⅓ cup Olive oil
  • 3 tablespoons Balsamic Vinegar
  • ½ teaspoon Fresh ground pepper
  • ½ teaspoon Kosher Salt
  • ½ cup Feta cheese
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