Red Velvet Cake

preppykitchen.com

Ferful

subheading: For the Cake:

½ cup butter 113 grams, room temperature,

2 tsp vanilla extract 10mL

1 cup buttermilk 240ml, room temperature

1 tbsp vinegar 15mL

2 eggs room temperature

3 tbsp cocoa powder 15g

2 ½ cups flour 300g

1 ½ cups granulated sugar 300g

2 tsp powdered red food coloring

1 tsp kosher salt 6g

1 tsp baking soda 6g

subheading: For the Cream Cheese Frosting:

3 sticks butter 340g, room temperature unsalted

1 ½ lb confectioners sugar 550g, sifted

16 oz cream cheese 455g, room temperature

1 tsp vanilla extract 5mL

1 pinch kosher salt

subheading: For the American Buttercream:

½ cup unsalted butter 113g, room temperature

1 ½ cups Confectioners sugar 550g, sifted

½ tsp rose water 2mL

pink, yellow, orange food coloring

matcha powder

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