Southwest Quinoa Salad

1 cup quinoa cooked according to package directions (you can cook quinoa in either water or chicken stock to add a little more flavor)

14 ounce can black beans, drained and rinsed

14 ounce can corn, drained

½ of a large red bell pepper

4 green onions, diced

¼ cup chopped cilantro

Juice from 2 limes

⅓ cup olive oil

1 teaspoon ground cumin

½ teaspoon black pepper

1 teaspoon salt

Directions at centercutcook.com

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