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Nachos Cheese Dip (And Sauce!)
Ingredients
  • 2 ½ cups / 225g / 8oz shredded cheese (Cheddar, Monterey Jack, Colby, etc), shred your own (Important - read Note 1)
  • 1 tbsp cornstarch (corn flour)
  • 1 can evaporated milk (375g / 12oz)
  • 2 tbsp finely chopped jalapeño peppers (fresh or canned)
  • 1 tbsp hot sauce (or adjust to your taste)
  • ½ tsp onion powder (optional - adds extra flavour)
  • ½ tsp garlic powder (optional - adds extra flavour)
  • 1 tsp salt
Steps
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