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Easy Baked Shrimp Mac and Cheese
Ingredients
  • 16 ounces cavatappi pasta
  • 6 tablespoons unsalted butter divided
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper gives a nice kick to the dish, use less if you’re not fond of heat
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup all-purpose flour
  • 4 cups half and half
  • 12 ounces about 3 cups shredded gruyere cheese - use a box grater to shred
  • 12 ounces about 3 cups shredded white cheddar cheese
  • 2 pounds medium raw shrimp 51 to 60 count, peeled and deveined, tails off, patted dry
  • ¾ cup panko breadcrumbs
  • 2 tablespoons grated Parmesan
  • fresh chopped parsley optional garnish
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