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Ingredients
  • 4 tablespoons clarified butter
  • 3 tablespoons flour
  • 1 1 ⁄ 2 cups beef stock
  • 1 1 ⁄ 2 tablespoons tomato paste
  • 1 lb mushroom , I prefer baby portabella. slice thin
  • 1 ⁄ 2 cup dry white wine
  • 1 tablespoon oil, I use safflower
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