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How to Make the Best Vegan Char Siu (Bbq Tofu) Rice
Ingredients
  • 16 oz firm tofu drained
  • ¼ cup cornstarch
  • oil for cooking
  • subheading: Ginger Rice (enough for 6 people):
  • 3 cups rice
  • a few slices of ginger [about 15g]
  • 4 cloves garlic sliced
  • 2 tablespoons butter
  • 1 teaspoon salt
  • pandan leaves knotted
  • water (see notes)
  • subheading: Char Siu Sauce:
  • 1 ½ tablespoons soy sauce
  • 1 tablespoon vegan 'oyster' sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon maple syrup
  • ½ tablespoon sesame oil
  • ⅛ teaspoon dark soy sauce* for color (optional)
  • white pepper
  • ⅓ cup water
  • subheading: Sweet Sauce Mix (optional):
  • 1 tablespoon light soy sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon sugar or maple syrup
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