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Cheesy Mashed Potatoes with Gouda and Crispy Pancetta
Ingredients
  • 1 pound red-skin potatoes, cut into 1 ½-inch pieces
  • 1 pound russet potatoes, peeled and cut into 1 ½-inch pieces
  • 2 green onions
  • 1 cup ¼-inch cubes pancetta (about 5 ounces)
  • ¾ cup half-and-half, light cream, or whipping cream
  • 2 cup finely shredded Gouda cheese (8 ounces)
  • Salt
  • Freshly ground black pepper
Steps
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