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The Pioneer Woman's Salsa (And How to Can It) / the Grateful Girl Cooks!
Ingredients
  • 1 large can (28 ounces) whole tomatoes with juice
  • 20 ounces canned Rotel Tomatoes (2 cans) (10 ounce cans each) (these are diced tomatoes w/ green chiles)
  • ¼ cup chopped brown onion
  • 1 clove garlic , minced
  • 1 whole jalapeno (quartered, sliced thin, seeds and all)
  • ¼ teaspoon granulated sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground cumin
  • ½ cup fresh cilantro (or more, to suit your taste)
  • the juice from ½ of a large lime
Steps
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