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Cheesecake Factory Miso Salmon
  • ½ cup brown sugar
  • 3 tbsp soy sauce
  • ¼ cup hot water
  • 3 tbsp miso (soybean paste)
  • 4 salmon fillets
  • 1 tbsp butter
  • 2 tbsp ginger paste
  • 1 tbsp garlic past
  • ½ cup sake
  • 1 tbsp heavy cream
  • 1 stick (1/2 cup) butter, cut into 8 pieces
  • Squeeze of half of a lime
  • Steamed snow peas, broccoli, and carrot
  • Steamed Jasmine Rice
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