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Ingredients
  • 1 lb mild Italian sausage, casings removed
  • ½ cup red onion, small dice
  • 2 large garlic cloves smashed
  • ½ lb pancetta or prosciutto, diced
  • ½ cup vodka
  • 2 (28 oz) cans San Marzano whole peeled tomatoes
  • 1 tsp salt
  • 1 tsp red pepper flakes
  • ½ cup heavy cream
  • 2 cups parmesan-reggiano, grated
  • 3 cups Italian (lacinato) kale roughly chopped
  • 1 cup flat leaf parsley, stems removed, roughly chopped, divided
  • 1 lb large penne pasta
  • 1 cup water
  • 2 fresh mozzarella balls, 4 oz each, sliced
Steps
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