Cheesy Curried Beans On Toast

Recipe hunter-gatherer who is always on the lookout for new, unique ideas. An adventurous vegetarian who loves to cook, experiment, and try recipes from all over the world.

1 green chilli, thinly sliced into rounds, seeds and all (10g)

½ red onion, thinly sliced into rounds (60g)

1 tbsp apple cider vinegar

2½ tbsp olive oil

25g ginger, peeled + finely grated

4 garlic cloves, peeled + crushed

½ tsp cumin seeds

1 tsp mild curry powder

¼ tsp chilli flakes

1 jar of Queen Butter Beans, drained

1½ tbsp (5g) coriander leaves, roughly chopped

60ml double cream

100g mature cheddar, roughly grated

2 large slices sourdough (or 3 small ones), cut 1½cm thick

Directions at boldbeanco.com

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