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Ingredients
  • subheading: CUPCAKES:
  • 1 ½ cups flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup sugar
  • 2 large eggs
  • 1 stick butter, melted (½ cup)
  • 1 ½ tsp vanilla
  • ½ cup sour cream
  • ½ cup chopped strawberries, or a little less
  • zest of 1 orange
  • ¼ cup blueberries or diced apples
  • subheading: TO TOP THE CUPCAKES:
  • Orange slices, strawberry slices and blueberries.
  • subheading: BUTTERCREAM:
  • 1 stick butter, room temperature (½ cup)
  • ½ cup vegetable shortening
  • 2 to 2.5 cups powdered sugar
  • ½ tsp vanilla
  • subheading: RED WINE SYRUP:
  • 2 cups red wine
  • ¼ cup sugar
Note: Ingredients may have been altered from the original.
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