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Ingredients
  • subheading: For the Crust:
  • 1 cup butter, softened but not to room temperature
  • 2 cups flour
  • ¼ cup sugar
  • ½ cup pecans, chopped in small pieces
  • subheading: For the Cream Cheese Layer:
  • 2 (8oz) packages Philadelphia cream cheese
  • 1 cup powdered sugar
  • subheading: For the Pudding Layer and Topping:
  • 2 small packages Jell-O instant lemon pudding mix
  • 3 cups cold milk
  • 3 to 4 drops lemon extract or 1 tbsp lemon juice - optional
  • 1 (16oz) container Cool Whip, almost totally thawed
  • Lemon zest, to garnish (optional)
Steps
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