https://www.copymethat.com/r/8yWucvUWi/baked-spanakopita-pasta-with-greens-and-/
72896945
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8yWucvUWi
2024-05-19 15:09:20
Baked Spanakopita Pasta with Greens and Feta
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Ingredients
- Kosher salt and black pepper
- 4 cups chopped spinach, Swiss chard or other mild greens (tough stems removed)
- 4 cups chopped arugula, watercress or other peppery greens
- 1 cup chopped fresh dill or parsley leaves and tender stems, or a combination
- 6 scallions, trimmed and thinly sliced, whites and dark green parts separated
- 1 pound tubular or curvy pasta, like rigatoni or fusilli
- 2 tablespoons unsalted butter
- 4 garlic cloves, peeled and thinly sliced
- 8 ounces cream cheese (1 cup), cut into ½-inch cubes
- 4 ounces mozzarella, grated (1 cup)
- 4 ounces crumbled feta (1 cup)
Steps
Directions at cooking.nytimes.com
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