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Ingredients
  • subheading: For the cauliflower base:
  • 1 medium head cauliflower (4 to 5 cups cauliflower rice)
  • ¼ cup shredded parmesan cheese
  • 1 egg
  • pinch of salt and pepper
  • subheading: For the pot pie filling:
  • ½ onion, diced
  • 1 ½ cups chicken broth
  • ¼ cup almond milk, unsweetened
  • 1 cup frozen mixed vegetables
  • 8 oz cooked chicken, diced
  • 1 tbs onion powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 tbs cornstarch + ¼ cup water
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