Almond Pulp Chocolate Chip Bars

thevegan8.com

Siobhan

1 cup (107g) almond pulp or 1 cup (112g) blanched almond flour

½ cup 2 tablespoons( 200g) pure maple syrup, room temperature (or agave)

¼ cup (32g) ground flaxseed

1 cup (100g) gluten-free whole rolled oats, NOT quick oats

2 teaspoons ground cinnamon

½ teaspoon fine sea salt

½ cup (120g) mini dairy-free chocolate chips (I use Enjoy Life)

½ cup (128g) creamy roasted almond butter

2 teaspoons (10g) vanilla extract

subheading: Note:

This recipe does not require you to use a dehydrator or "cook" your almond pulp before using it! But because of this, there is more moisture in it than almond flour. You can use regular blanched almond flour as well for this recipe, just note that the baking times below are slightly different. They are delicious either way.

subheading: NOTE:

I always recommend to use a scale for accuracy when baking, following MY gram weights listed, since we all measure differently. Please understand that using your measuring cups and comparing them to the weights I have listed will likely vary. In fact, you don't even need to get out the cups to do this, it is not needed if you just follow my weights listed. I always test my recipes specifically using the WEIGHT LISTED. Keep in mind, so many measuring cups, even if they all state 1/2 cup, for example, will still slightly vary in size. I've noticed this myself with several different measuring cups I own! This is also why your measurements will vary. For this reason, weighing is the only TRUE way to get the exact result. Just use the scale and bowl and make sure to zero out in between each ingredient. I always recommend to use a scale for accuracy when baking, following MY gram weights listed, since we all measure differently. Please understand that using your measuring cups and comparing them to the weights I have listed will likely vary. In fact, you don't even need to get out the cups to do this, it is not needed if you just follow my weights listed. I always test my recipes specifically using the WEIGHT LISTED. Keep in mind, so many measuring cups, even if they all state ½ cup, for example, will still slightly vary in size. I've noticed this myself with several different measuring cups I own! This is also why your measurements will vary. For this reason, weighing is the only TRUE way to get the exact result. Just use the scale and bowl and make sure to zero out in between each ingredient.

I use this scale.

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