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Ingredients
  • subheading: Filling:
  • 5 cups thinly sliced + peeled peaches (about 5 to 6 medium peaches)*
  • ¼ cup ( 31g) all-purpose flour ( spoon & leveled)
  • ¾ cup ( 150g) granulated sugar
  • ¼ teaspoon salt
  • ½ teaspoon pure vanilla extract
  • subheading: Topping:
  • ¾ cup ( 150g) light or dark brown sugar
  • ⅔ cup ( 84g) all-purpose flour
  • ⅔ cup ( 65g) old-fashioned rolled oats (or quick oats)
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¾ cup ( 95g) unsalted pecans, chopped or halved
  • ½ cup ( 115g) unsalted butter, softened to  room temperature
Steps
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