Buffalo Chickpea Pizza with White Garlic Sauce and Celery Ranch Dressing. Vegan

veganricha.com

merav

1 recipe Easy pizza dough

subheading: or my white garlic crust:

subheading: or any of my gluten free crusts:

subheading: For the Buffalo Sauce Chickpeas:

3 Tbsp hot sauce

1.5 Tbsp Sriracha hot sauce

2 tsp extra virgin olive oil

15 oz ( 425.24 g) can chickpeas or 1.5 cups cooked chickpeas

subheading: White Sauce Base:

½ cup ( 118.29 g) ground cashew

¾ cup ( 187.5 ml) almond milk

2 tbsp flour or 1 Tbsp arrowroot starch

⅔ tsp ( 0.67 tsp) salt

1 Tbsp extra virgin olive oil

subheading: a very generous dash of black pepper:

subheading: For the garlic sauce:

⅔ ( 0.67 ) of the white sauce from above

4 cloves of roasted garlic or 1 tsp garlic powder

¼ tsp ( 0.25 tsp) onion powder

½ tsp ( 0.5 tsp) italian herb blend

1 Tbsp nutritional yeast flakes

1 tsp apple cider vinegar

subheading: Celery ranch sauce:

⅓ ( 0.33 ) of the white sauce from above

½ tsp ( 0.5 tsp) ranch seasoning

½ tsp ( 0.5 tsp) celery seeds

½ tsp ( 0.5 tsp) apple cider vinegar

Note: Ingredients may have been altered from the original.

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