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Spinach Ricotta Crescent Ring
Ingredients
  • 2 teaspoons oil , I used vegetable oil
  • 2 garlic cloves , large
  • 1 small red onion , finely chopped
  • 10 oz 284 grams chopped spinach, frozen , thaw according to instructions on the package before using
  • ½ teaspoon black pepper , or to taste
  • ¾ teaspoon italian seasoning
  • ½ teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
  • ¼ cup chopped cilantro
  • ½ cup ricotta cheese
  • ¼ cup shredded parmesan & romano cheese
  • 2 x 8oz cans of Pillsbury Crescent Rolls
  • salt , to taste
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