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Garlic Rosemary Rump Roast
Ingredients
  • 1.5 kg (3lb) rump roast
  • 4 garlic cloves minced
  • 1 tbsp fresh rosemary finely chopped
  • 2 tsp salt
  • 1 tsp pepper
  • 2 tbsp olive oil
  • 1 onion quartered
  • 1 head of garlic halved
  • 4 fresh rosemary sprigs
  • subheading: For the red wine jus:
  • beef drippings
  • 2 tbsp flour
  • 1½ cups red wine
  • 2 cups beef stock
  • 2 tsp berry jam (I used Raspberry jam)
  • 1 tsp soy sauce
  • salt and pepper to taste
Steps
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