LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Scallop and Pomegranate Citrus Salad
Ingredients
  • 1 cup refrigerated pomegranate juice
  • 1 tablespoon granulated sugar
  • 1 ½ teaspoons kosher salt, divided
  • ½ cup fresh Meyer lemon juice
  • ⅓ cup fresh navel orange juice
  • ¼ cup extra-virgin olive oil, divided
  • 20 large sea scallops (about 1 ½ pounds), side muscles removed, scallops patted dry
  • ¼ teaspoon black pepper
  • 1 cup pomegranate arils
  • 2 small Persian cucumbers, thinly sliced (about ¾ cup)
  • ¾ cup navel orange segments
  • 2 tablespoons Meyer lemon segments
  • 1 tablespoon unseeded fresh serrano chile slices (optional)
  • 1 teaspoon toasted black sesame seeds
  • Fresh cilantro leaves, for garnish
  • Toasted lavash bread, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer