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Ingredients
  • 1 10 oz package of fresh cheese tortellini
  • 2 medium sized zucchini - about 2 cups - diced into quarters
  • 1 tbs olive oil
  • 2 cloves of garlic minced
  • ¼ tsp red pepper flakes
  • 4 packed cups of baby spinach
  • 1 25 oz jar of tomato sauce - I used the Silver Palate brand marinara sauce
  • ⅓ cup of ricotta
  • ⅔ cup of grated parmesan cheese
  • 1 ½ cup of grated mozzarella cheese
  • Fresh basil or parsley to garnish
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