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Easy Butter Dip Biscuits with Self-Rising Flour
Ingredients
  • 2 ½ cups self-rising flour
  • ½ tablespoon granulated sugar
  • 1 ¾ cups buttermilk (full-fat, preferred)
  • 1 stick salted butter, melted (or unsalted + 1 tsp of salt)
Steps
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