LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ricotta Cheesecake with Caramel-Orange Sauce
Ingredients
  • subheading: Crust:
  • 1 ¾ cups graham cracker crumbs (finely ground in processor; from about 15 whole graham crackers)
  • ¼ cup (packed) dark brown sugar
  • 1 tablespoon all purpose flour
  • ½ teaspoon coarse kosher salt
  • ¼ cup (½ stick) unsalted butter, melted
  • 2 tablespoons water
  • subheading: Filling:
  • 1 ½ cups organic fresh whole-milk ricotta cheese (about 12 ounces)
  • 3 8-ounce packages cream cheese, room temperature
  • ½ vanilla bean, split lengthwise
  • 1 cup sugar
  • 1 tablespoon finely grated orange peel
  • 2 teaspoons vanilla extract
  • ¼ teaspoon coarse kosher salt
  • 4 large eggs
  • subheading: Caramel-Orange Sauce:
  • 5 navel oranges (preferably Cara Cara), divided
  • 1 ½ cups sugar, divided
  • ¼ cup water
  • 2 tablespoons (¼ stick) unsalted butter
  • ⅛ teaspoon coarse kosher salt
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer