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Easy Low Carb Mexican Chicken Casserole
  • 1 ½ pounds chicken breast
  • ½ teaspoon minced garlic
  • ½ cup chicken stock or 1 tsp chicken base with water
  • 10 ounce can tomatoes with green chilies drained
  • 2 ounces cream cheese
  • 1 cup pepperjack cheese shredded
  • 1 cup monterey jack cheese shredded
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