Easy Low Carb Mexican Chicken Casserole

lowcarbzen.com

John Reese

1 ½ pounds chicken breast

½ teaspoon minced garlic

½ cup chicken stock or 1 tsp chicken base with water

10 ounce can tomatoes with green chilies drained

2 ounces cream cheese

1 cup pepperjack cheese shredded

1 cup monterey jack cheese shredded

Directions at lowcarbzen.com

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