https://www.copymethat.com/r/8y1p5VsxC/creamy-shrimp-fettuccine-pasta-with-home/
136113196
8m7QwyV
8y1p5VsxC
2024-05-19 01:11:32
Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce
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Ingredients
- Fettuccine Pasta: 8 ounces of fettuccine serve as the base, providing a chewy texture that’s ideal for thick sauces.
- Large Shrimp: 1 pound of peeled and deveined large shrimp are essential for their meaty texture and rich flavor.
- Olive Oil: A tablespoon of olive oil for sautéing the shrimp, enhancing their flavor.
- Seasonings: Salt and pepper to taste, for seasoning the shrimp and adjusting the sauce’s seasoning.
- Butter: ¼ cup of butter forms the foundation of the Alfredo sauce, adding richness.
- Heavy Cream: 1 cup of heavy cream creates the creamy, luxurious texture of the sauce.
- Garlic: 1 clove of minced garlic infuses the sauce with a fragrant depth.
- Parmesan Cheese: 1 ½ cups of freshly grated Parmesan cheese lend a savory, nutty flavor to the sauce.
- Parsley: ¼ cup of chopped parsley for garnishing, adding a fresh, herbal note.
- For those with dietary restrictions, consider substituting heavy cream with a lactose-free alternative or using gluten-free pasta. Understanding the importance of each ingredient allows for customization without compromising the dish’s integrity. Exploring dietary substitutes can offer valuable insights into accommodating various dietary needs while still enjoying this decadent meal.
Steps
Directions at cooking.teatimewithnaomi.com
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