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Roasted Asparagus and Radish Salad with Creamy Garlic Cashew Dressing
Ingredients
  • subheading: For the salad:
  • 1 bunch asparagus (12 oz/18 stalks), hard stems removed and chopped into 1½ inch pieces
  • 2 bunches radishes (10 oz/20 radishes), leaves removed and quartered *(see first note)
  • 1 tbsp extra virgin olive oil
  • 1 tsp dried oregano
  • Salt and pepper, to taste
  • 5 cups (packed) baby spinach
  • 1 avocado, diced
  • subheading: For the dressing:
  • ½ cup (3oz) raw unsalted cashews **(see second note)
  • ¼ cup extra virgin olive oil
  • 1 to 2 garlic cloves
  • 2 tbsp lemon juice
  • 1 tsp Dijon mustard (I used whole grain)
  • Salt and pepper, to taste
  • ¼ to ½ cup water
Steps
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