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Open faced burgers
Ingredients
  • 1 pound 85% lean ground beef
  • 4 small sourdough rolls or ciabatta , sliced
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons garlic salt
  • freshly ground black pepper
  • 8 tablespoons butter , divided
  • 8 slices medium Cheddar cheese
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