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Cranberry Orange Muffins
Ingredients
  • 2 cups all-purpose flour 2 teaspoons for coating fresh cranberries, if used
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • 2 cups fresh cranberries or 1 cup dried cranberries
  • ½ cup (1 stick ) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • zest of 1 orange
  • ½ cup milk
  • subheading: Orange Glaze:
  • 2 tablespoons orange juice
  • 1 cup confectioner’s sugar
Steps
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