Carrot Dogs with Mango Avocado Salsa

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subheading: For the carrot dogs:

6 medium-large carrots peeled and trimmed to the length of hot dog buns

3 tablespoons low-sodium soy sauce or tamari

3 tablespoons apple cider vinegar

2 tablespoons maple syrup

2 tablespoons olive oil

2 cloves garlic minced

1 teaspoon smoked paprika

subheading: For the mango avocado salsa:

1 cup diced fresh mango

¼ cup minced red onion

¼ cup chopped fresh cilantro

1 small avocado pitted and diced

1 small jalapeno seeded and minced

Juice of half a medium lime or to taste

½ teaspoon olive oil

Salt and pepper to taste

subheading: For serving:

6 hot dog buns

Thinly sliced red cabbage

Directions at ohmyveggies.com

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