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Tomato, Courgette and Ricotta Tart
Ingredients
  • 1 small courgette
  • 125g cherry tomatoes
  • 1 spring onion
  • 250g ricotta
  • ⅛ teaspoon grated nutmeg
  • ¼ teaspoon chilli flakes
  • 280g all butter puff pastry - I used gluten free
  • Sea salt and freshly ground black pepper
  • 50g feta
  • 2 tablespoons extra virgin olive oil, divided
  • Small bunch fresh basil
  • 50g lettuce
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