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My Best Clam Chowder
Ingredients
  • 2 cups cubed potatoes
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup minced onion
  • 3 (6.5 ounce) cans minced clams, drained with juice reserved
  • water to cover
  • ¾ cup butter
  • ¾ cup all-purpose flour
  • 1 quart half-and-half cream
  • 2 tablespoons red wine vinegar
  • 1 ½ teaspoons salt
  • ground black pepper to taste
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