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Tempeh Burrito Bowls
Ingredients
  • subheading: ROASTED SWEET POTATOES:
  • 1 sweet potato (about 1 lb.) ($1.47)
  • 1 Tbsp cooking oil ($0.04)
  • subheading: SEASONED TEMPEH*:
  • 8 oz. tempeh ($2.49)
  • 1 cup water ($0.00)
  • 1 Tbsp cooking oil ($0.04)
  • 1 Tbsp tomato paste ($0.05)
  • 2 tsp chili powder ($0.20)
  • ½ tsp smoked paprika ($0.05)
  • ½ tsp cumin ($0.05)
  • ⅛ tsp cayenne ($0.02)
  • ¼ tsp oregano ($0.03)
  • ¼ tsp garlic powder ($0.03)
  • ½ tsp salt ($0.02)
  • freshly cracked pepper ($0.03)
  • subheading: BOWL INGREDIENTS:
  • 4 cups cooked rice ($0.47)
  • ½ cup salsa ($0.50)
  • 1 cup frozen corn kernels, thawed ($0.30)
  • 1 jalapeño ($0.18)
  • 1 avocado ($1.19)
  • ¼ cup sour cream ($0.11)
Steps
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