Braised Chicken in Creamy Sage Sauce

Low-prep, one-pot wonder containing accessible ingredients, braised chicken in creamy sage sauce is a fuss-free midweek meal. Nutritious and succulent chicken thighs bathe in a gently creamy sauce featuring fresh sage. When you’re craving a grounding and delicious dish, this is the one.

1 tbsp olive oil

6 chicken thighs

Salt

5 to 6 sage leaves

2 shallots

2 cloves garlic

1 tbsp flour

80ml / ⅓ cup dry sherry or Madeira

1 tbsp whole grain mustard

250ml / 1 cup chicken stock

60ml / ¼ cup double / heavy cream

Directions at vikalinka.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer