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Ingredients
  • 1 pound lean ground beef
  • Salt and pepper
  • 1 large carrot, shredded
  • 3 green onions, diced
  • 3 garlic cloves, minced
  • 2 cups beef broth
  • 8 ounces radiatore pasta
  • 1 (4 oz) can diced green chiles
  • 1 (8 oz) can tomato sauce
  • 1 cup picante sauce or salsa
  • 1 cup shredded cheddar
  • ½ cup french fried onions
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