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The Best Twice Baked Potatoes
Ingredients
  • 4 large russet potatoes
  • 1 cup sour cream
  • ⅓ cup butter
  • ⅓ cup milk
  • 1 cup shredded cheddar cheese divided
  • 1 teaspoon salt
  • ½ teaspoon pepper
  •  
  • 6 strips bacon
  • ¼ cup chopped green onions
Steps
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