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Battenberg Cake Is a Piece of British History
Ingredients
  • 2 sticks (8 ounce) unsalted butter
  • Cooking spray
  • 1 ½ cups all-purpose flour
  • ¼ cup blanched almond meal
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 cup granulated sugar
  • 4 large eggs
  • ¼ cup whole milk
  • ½ teaspoon almond extract
  • Pink or red food coloring
  • ¾ cup apricot jam
  • 1 (about 15-ounce) box ready to roll marzipan, or 2 (7-ounce) boxes marzipan
  • Powdered sugar, for dusting and rolling
Steps
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