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Keto Cobbler [Low-Carb, Gluten-Free]
Ingredients
  • subheading: Filling:
  • 1 cup raspberries
  • 1 cup blackberries
  • 1 cup blueberries
  • 2 tablespoons granulated erythritol we use Swerve
  • 1 teaspoon cinnamon
  • Pinch of salt
  • subheading: Crust:
  • 1 ½ cups almond flour we use Bob's Red Mill
  • 1 egg
  • 1 teaspoon sugar- free vanilla extract
  • 2 tablespoons granulated erythritol we use Swerve
  • 1 stick salted butter softened
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