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Vanilla Bean Greek Yogurt Cheesecakes with Blueberry Compote (Gluten Free Refined Sugar Free)
Ingredients
  • subheading: SCALE:
  • subheading: For the crust:
  • 4 tablespoons melted butter, or coconut oil
  • 2 tablespoons honey, or maple syrup
  • 1½ cups almond flour
  • ½ teaspoon sea salt
  • 1 teaspoon cinnamon
  • subheading: For the cheesecake filling:
  • 4 ounces light cream cheese, room temperature
  • 1 cup plain Greek yogurt, room temperature
  • ¼ cup honey
  • 1 egg, room temperature
  • 1 teaspoon vanilla bean powder, or 2 teaspoons vanilla extract
  • subheading: For the blueberry compote:
  • 1 cup ½ cup blueberries, divided
  • Juice and zest of ½ lemon
  • 2 tablespoons water
Steps
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