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Sweet Potato Avocado Toasts with Egg and Arugula
Ingredients
  • 4 (¼-inch thick) orange-fleshed sweet potato slices, cut lengthwise
  • 2 tablespoons olive oil
  • 1 avocado, pitted and peeled
  • 1 teaspoon lemon juice
  • ½ teaspoon salt
  • 2 eggs
  • 3 cups arugula
  • 8 cherry tomatoes, halved
  • 2 tablespoons Annie’s™ balsamic vinaigrette
  • ¼ cup toasted pepitas (pumpkin seeds)
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