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Easy Gluten Free Irish Soda Bread
Ingredients
  • 4 cups Gluten Free 1-to-1 Baking Flour
  • 3 Tbsp Sugar
  • 2 tsp Baking Powder
  • 1 ½ tsp Baking Soda
  • 1 tsp Kosher Salt
  • ⅓ cup Unsalted Butter or Dairy Free Alternative, cut into ½-inch cubes and chilled
  • 1 cup Currants or Raisins, soaked in apple juice or water
  • 2 ⅓ cups Buttermilk or Dairy Free Buttermilk, cold**
  • 1 Egg or prepared Egg Replacer Equivalent to 1 Egg
  • 2 ½ Tbsp Unsalted Butter or Dairy Free Alternative, melted
Steps
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