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French Mustard Chicken (Poulet À La Moutarde)
Ingredients
  • 8 bone-in, skin-on chicken thighs
  • Salt and freshly ground pepper, to taste
  • ½ cup Dijon mustard
  • 1 tablespoon extra-virgin olive oil, divided
  • 4 slices thick-cut bacon, diced
  • 2 large shallots, minced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • 1 cup dry white wine
  • 2 teaspoons flour
  • 1 cup chicken broth
  • ½ cup heavy cream
  • 2 tablespoons grainy mustard
  • ¼ cup chopped parsley
  • Thyme sprigs for garnishing
  • subheading: EQUIPMENT:
  • Dutch Oven
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