https://www.copymethat.com/r/8xavK2VvI/savory-spinach-and-artichoke-cheesecake/
9635696
4PqR6rL
8xavK2VvI
2024-05-06 04:53:35
Savory Spinach and Artichoke Cheesecake
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Ingredients
- 4-inch or 4.5-inch mini springform pan
- ½ cup of frozen spinach, thawed squeezed dry
- ½ cup cream cheese (not fat-free)
- ½ cup ricotta cheese
- ¾ cup feta cheese
- ¼ cup of artichoke hearts
- 1 large clove of garlic, minced
- 1 large egg
- 2 TBSP chopped green onion
- ¼ tsp garlic powder
- ¼ tsp of salt
- note: NOTE: allow ingredients time to reach room temperature for optimal results! In the event that you wind up with a few spoonfuls of leftover spinach artichoke amazingness. Top it with parmesan cheese, warm in the oven or microwave, and snack away while your cheesecake bakes!
- subheading: OPTIONAL CRACKER CRUST:
- ¼ cup of crushed whole grain ritz-style crackers
- 1 to 2 TBSP melted butter
Steps
Directions at peasandcrayons.com
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